Justin Wilson's Easy Cookin'

Justin demonstrates how to cook Fried Oysters. Next, he mixes up his Tarter Sauce II and makes Boiled Sweet Potatoes on the side.

Justin creates a Beef Brisket. For his fans that write in he creates a Diabetic BBQ Sauce. Justin works the audience with his Louisiana charm while the food fills the air with Easy Cooking. A little wine for the food, a little wine for the cook and a few Cajun stories spice up the show.

Justin prepares and cooks Homily and Mushrooms. Next he creates and cooks Macaroni. Sausage and Pecan Casserole. Justin works the audience with his Louisiana charm while the food fills the air with Easy Cooking. A little wine for the food, a little wine for the cook and a few Cajun stories spice up the show.

Justin demonstrates how to cook Eggplant Jambalaya (for the first time). Then it's time for some Bread Pudding. Justin works the audience with his Louisiana charm while the food fills the air with Easy Cooking. A little wine for the food, a little wine for the cook and a few Cajun stories spice up the show.

Justin demonstrates how to prepare and cook Boiled Brisket of Beef and White Beef. Justin works the audience with his Louisiana charm while the food fills the air with Easy Cooking. A little wine for the food, a little wine for the cook and a few Cajun stories spice up the show.

Justin demonstrates how to prepare and cook Cold Chicken Consomme. Next he cooks up a dish of Okra, Crawfish and Mushrooms. Justin works the audience with his Louisiana charm while the food fills the air with Easy Cooking.. A little wine and a few Cajun stories spice up the show.

Cooking Pork Backbone, Turnips & Pork Loin with Bone

Cooking Fresh Pork Sausage, Jambalaya a la party, Greens.

Cooking Hominy and Chili Casserole, Stewed Corn with Green Onions.

Justin demonstrates how to prepare and cook brown rice pudding. Then next is Macaroni Casserole.

Cooking Potato Salad and Sausage Succotash

Cooking Pepper Mushroom Rice and Venison Stew

Cooking Turtle Stew and Blueberry Cobbler

Cooking Picnic Potato Salad and BBQ Roast Beef

Cooking Lamb and Potatoes

Justin demonstrates how to make Baked Chicken. Next, he cooks Irish Potato Casserole.

Justin creates and cooks Cajun Style Corned Beef and Cabbage. Justin works the audience with his Louisiana charm while the food fills the air with Easy Cooking. A little wine for the food, a little wine for the cook and a few Cajun stories spice up the show.

Justin demonstrates and prepares Elbow Macaroni Salad. Next it's Chili Jambalaya. Justin works the audience with his Louisiana charm while the food fills the air with Easy Cooking. A little wine for the food, a little wine for the cook and a few Cajun stories spice up the show.

Justin makes Eggs with Mushrooms and Onions. Then he makes Boiled Cabbage with Sweet Potatoes.

Cooking Seven Steak Etoufee Wild Rice

Justin Wilson demonstrates and cooks Lost Bread. Next up its Cheeseburger Grits. Justin works the audience with his Louisiana charm while the food fills the air with Easy Cooking. A little wine for the food, a little wine for the cook and a few Cajun stories spice up the show.

Justin demonstrates and cooks Boiled Chicken Gizzards. Justin works the audience with his Louisiana charm while the food fills the air with Easy Cooking. A little wine for the food, a little wine for the cook and a few Cajun stories spice up the show.

Justin demonstrates how to cook Boiled Shrimp in Shell. Justin works the audience with his Louisiana charm while the food fills the air with Easy Cooking. A little wine for the food, a little wine for the cook and a few Cajun stories spice up the show.

Justin demonstrates how to make Crawfish Maque Chow. Justin works the audience with his Louisiana charm while the food fills the air with Easy Cooking. A little wine for the food, a little wine for the cook and a few Cajun stories spice up the show.

Cooking Roux Rabbit Gumbo

Cooking Chili Rice Chicken a la Creole